Pasteurised MILK, salt, leaven (MILK), microbiological rennet, acidity regulator (calcium chloride), lipase enzyme, blue mould culture. Lactose free.
- Maito
- Last Processing: Denmark
- Milking: Denmark
Firmness of Cheese: Soft
Frozen: Yes
Level of Fat Claim: Full fat
Type of Cheese: Blue castello
Arla Oy
Kotkatie 34 01150 Söderkulla