Pasteurized MILK , salt, sourdough, microbiological rennet, mold culture, lipase, acidity regulator (calcium chloride). Highly salty.
- Maito
- Last Processing: Denmark
- Milking: Denmark
Formation: Individually formed slices
Level of Fat Claim: Full fat
Type of Cheese: Blue castello
Arla Oy
Kotkatie 34 01150 Söderkulla