Castello Cheddar cheese sliced 140g
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Lactose-freeThe aromatic-spicy Castello® Cheddar is produced in Great Britain according to a traditional English recipe. Due to its long maturation period of 9 months and the special care of our cheese masters, it develops its unmistakable aroma. A unique treat for cheese lovers.
Product information
Ingredients
Pasteurized MILK, salt, rennet, lactic acid culture.
Ingredient details
- Maito
- Last Processing: Poland
- Milking: United Kingdom of Great Britain and Northern Ireland
Fat content in dry matter
35%
Attributes
Formation: Individually formed slices
Type of Cheese: Cheddar
Marketer
Arla Oy
Kotkatie 34 01150 Söderkulla
Country of manufacture
United Kingdom
Countries of production stages
Assembly Poland
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Castello Cheddar cheese sliced 140g
10 RS / LTK
Discover more
Castello Cheddar cheese sliced 140g
Sales batches (1)
Castello Cheddar cheese sliced 140g
10 RS / LTK