SALMON 46% (Salmo salar, farmed, Norway), SAITHE 31% (Pollachius virens, Faroe Islands region), onion, RAINBOW TROUT 6% (Oncorhynchus mykiss, farmed eu), potato flakes, potato flour, iodized salt, vegetable oil (rapeseed oil), black pepper, smoke flavouring.
- Species name: Pollachius virens
- Scientific name: Pollachius virens
- Fishing area:
- 27.5.b: Faroes Grounds (Division 27.5.b)
- Fishing method: Trawls
- Production method: Marine fishery
- Species name: Salmo salar
- Scientific name: Salmo salar
- Production method: Aquaculture
- Species name: Oncorhynchus mykiss
- Scientific name: Oncorhynchus mykiss
- Production method: Aquaculture
PNM-Chipsters Oy
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