Domaine du Vieux Lazaret Blanc is a potpourri of white grapes from the Rhône Valley. The grapes are pressed pneumatically, cold stabilised with the help of gravity, and after fermentation the wine is allowed to mature on the lees (sur lie),which increases diversity and reduces oxidation. Wine made from Roussanne grapes is made in oak,where it is allowed to mature before final blending. The wine is matured for about ten months in steel tanks or oak casks,and bottled on the estate.