Dealcoholised wine, concentrated grapemust, carbonic acid, preservative: SULPHURDIOXIDE
Alcohol percentage: 0.5%
Alcohol sugar content g/l: 37.0
Wine producer: WEINGUT DR. CORVERS-KAUTER
Alcohol sweetness level: Dry
Acids in grams per liter: 6.80
Alcohol type: Alchohol free wines
Hartwall Oy Ab
Kasaajankatu 13, Lahti