Dansukker Bread Syrup is a sugar syrup with malt extract intended for baking breads and buns. It deepens the taste of the bread and gives flavour to the doughs of pizza and savory pies, too. Bread syrup speeds up the rise of yeast dough and produces a beautiful baking color. It also helps to keep the bread fresh for longer. The malt extract contained in bread syrup is made from grain (barley) containing gluten.