Dansukker Light Syrup is a slightly caramel-like, mild sugar syrup that is suitable as such as a sauce for ice cream, pancakes, berries and other desserts. It is also suitable for baking and cooking, as well as sweetening drinks. To prevent crystallization, a small amount of starch syrup has been added to Light Syrup. Starch is made from corn or wheat, but it is so refined that it no longer contains gluten.