Dansukker Glucose Syrup allows you to make velvety ice cream and sorbet at home even without an ice cream machine. It prevents the formation of large ice crystals in frozen desserts for smooth mouthfeel. Glucose syrup is also suitable for making sweets such as toffee, fudge, marshmallows and hard candy, as well as baking and cooking. In homemade sweets, glucose syrup regulates the crystallization of sugar, thus creating a smooth texture in toffee and fudge. Glucose syrup is made from wheat starch but is gluten-free. It contains glucose, maltose as well as long-chain sugars. Glucose syrup does not contain fructose. It is less sweet in taste than regular sugar syrups.