De Cecco - the bestselling premium pasta in Italy. Pasta remains loose after cooking and has a perfect ‘al dente’ texture, even if the cooking time is extended. The rough surface from bronze molds captures more taste from pasta sauce and makes your pasta dishes tastier. All this makes De Cecco pastas one-of-a-kind and the choice for Italian people for more delicious pasta dishes. Casareccia is shaped like a rolled up piece of paper that is folded in at the top. It can be served with many kinds of pasta sauces, especially good with classic ragu.