De Cecco - the bestselling premium pasta in Italy. Pasta remains loose after cooking and has a perfect ‘al dente’ texture, even if the cooking time is extended. The rough surface from bronze molds captures more taste from pasta sauce and makes your pasta dishes tastier. All this makes De Cecco pastas one-of-a-kind and the choice for Italian people for more delicious pasta dishes. Cavatappi belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it.