De Cecco - the bestselling premium pasta in Italy. Pasta remains loose after cooking and has a perfect ‘al dente’ texture, even if the cooking time is extended. The rough surface from bronze molds captures more taste from pasta sauce and makes your pasta dishes tastier. All this makes De Cecco pastas one-of-a-kind and the choice for Italian people for more delicious pasta dishes. Cochiglie Rigate has a shape of a seashell and is one of the most popular pasta shapes in Italy. It captures the pasta sauce perfectly and can be used in oven-baked recipes or served with tomato-based sauces or pesto.