De Cecco - the bestselling premium pasta in Italy. Pasta remains loose after cooking and has a perfect ‘al dente’ texture, even if the cooking time is extended. The rough surface from bronze molds captures more taste from pasta sauce and makes your pasta dishes tastier. All this makes De Cecco pastas one-of-a-kind and the choice for Italian people for more delicious pasta dishes. Mezzi Rigatoni is a short tube-shaped pasta with a large diameter. Full-bodied pasta sauces are perfect for it, because they are dense enough to be trapped by the pasta