De Cecco Pesto alla Genovese 190g
G
Gluten-freePesto sauce that contains basil, pine nuts and extra virgin olive oil 36%.
De Cecco Pesto alla Genovese is made in the Liguria region of Italy from fresh basil, Parmigiano Reggiano cheese, pine nuts and extra virgin olive oil. Serve as is with De Cecco pasta.
The Italian De Cecco is the market leader in the premium pasta category worldwide and one of Italy's most popular pasta brands.
Product information
Ingredients
Basil 37%, extra virgin olive oil 36%, CASHEW flour 11%, Parmigiano Reggiano PDO CHEESE 5%, salt, pine nuts 3%, potato flakes, sugar, acidity regulator: lactic acid, antioxidant: ascorbic acid. GLUTEN FREE.
Additives
- E270 Lactic acid
- E300 Ascorbic acid
Attributes
Variety of Sauces - Cooking: Pesto
Manufacturer
F.lli De Cecco di Filippo Fara San Martino SpA
Via F. De Cecco - 66015 Fara San Martino (CH) Italia
Country of manufacture
Italy
Packaging markings
Best Before Date
Recyclable general claim
Kierrätysmerkki
Nutritional information
Use and storage
Sales batches (1)
De Cecco Pesto alla Genovese 190g
12 PRK / LTK
De Cecco Pesto alla Genovese 190g
Sales batches (1)
De Cecco Pesto alla Genovese 190g
12 PRK / LTK