De Cecco Spaghetti protein pasta 400g
V
VeganDe Cecco - the bestselling premium pasta in Italy. Pasta remains loose after cooking and has a perfect ‘al dente’ texture, even if the cooking time is extended. The rough surface from bronze molds captures more taste from pasta sauce and makes your pasta dishes tastier. All this makes De Cecco pastas one-of-a-kind and the choice for Italian people for more delicious pasta dishes.
Product information
Ingredients
Durum WHEAT semolina 66%, lentil flour 10%, broad bean flour 10%, WHEAT gluten 10%, pea flour 4%. May contain small amounts of SOY and MUSTARD.
Ingredient details
- Durumvehnäjauho (66%)
- Farming: Country that is not in the European Union; European Union
- Last Processing: Italy
Manufacturer
F.lli De Cecco di Filippo Fara S. Martino S.p.a.
Via F. De Cecco 66015, Fara San Martino (CH) - Italia
Country of manufacture
Italy
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
De Cecco Spaghetti protein pasta 400g
12 PKT / LTK
De Cecco Spaghetti protein pasta 400g
Sales batches (1)
De Cecco Spaghetti protein pasta 400g
12 PKT / LTK