ANCHOVIES* 87,5 % (Engraulis encrasicolus), olive oil 12 %, salt, clove
*anchovy caught with purse seine in the Cantabrian Sea (FAO area 27.8.C). Seafood certified according to the MSC Fisheries Environmental Standard. msc.org
- sardelli (87,5%)
- oliiviöljy (12%)
- Last Processing: European Union
- suola (0,4%)
- neilikka (0,1%)
- Species name: Anchoa mitchilli
- Scientific name: Engraulis encrasicolus
- Fishing area:
- 27.8: Bay of Biscay (Subarea 27.8)
- Fishing method: Surrounding Nets - Without purse lines (lampara)
- Fishing country: Spain
- Production method: Marine fishery
DELICIUS RIZZOLI S.P.A.
VIA MICHELI, 2, 43056 SAN POLO DI TORRILE (PR)
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)