Jelly filling 50% (sweetener: maltitols; water, humectants: sorbitol, glycerol; acidity regulators: citric acid, sodium citrates; concentrated orange juice (1,3% i jelly filling), gelling agent: pectins; flavourings); sponge cake 35% (WHEAT flour, pasteurized EGG mass, sweetener: maltitols; WHEAT starch, humaectants: sorbitols, glucerol; rapeseed oil, raising agent: ammonium carbonates; salt); chocolate 15% (cocoa mass, sweeteners: maltitols; cocoa butter, emulsifier: lecithins (from SOY); flavouring).