Pasteurized manchega sheep´s MILK, salt, stabilizer (calcium chloride), rennet and cheese cultures. Preservatives E202 and E235 in the rind.
If Edible Rind: No
Level of Fat Claim: Full fat
Source: Sheep
Type of Cheese: Manchego
Lactalis Finland OY
Vaisalantie 4B, 02130 Espoo
LACTALIS FINLAND OY
VAISALANTIE 4 B, 02130 ESPOO
Best Before Date
Green Dot
Protected Designation of Origin
Green Dot
Suojattu alkuperänimitys