Condensed milk, i.e. sweetened milk concentrate, is made by boiling condensed milk with added sugar. As a result of boiling, the color of the milk becomes creamy and beautiful, and the taste is caramel-like. Many desserts and pastries are made with condensed milk - from cheesecakes and pies to puddings, candies and ice cream. Thanks to its creamy texture, condensed milk is also suitable as a sweetener for tea or coffee.