When the fresh, sun-ripened bananas are harvested, they are washed, peeled and cut into slices. Then they are pampered with a sweet honeycoat before they are deep-fried in coconut oil. The result is a sweet and crispy snack that tempts both children and childish souls. Banana chips can be enjoyed right out of the bag, blended in the homemade muesli or top off at breakfast to spice it up with a little exotic flavor.