Grissini is a classic Italian appetizer originating in Turino, Piemonte. The crispy snack dates back to the 17th century, when a local forensic hired Antonio Brunero to develop a bread that could help the young Duke Vittorio Amedeo II free of digestive problems. Result: A crunchy and easily digestible bread bar that goes well for most - and can be enjoyed by most. Enjoy our grissini as a topping on salad or as a feature on the tapas table.