Encona Extra Hot Pepper sauce 142ml
Our favourite Caribbean Classic...but with added fiery heat! Our traditional Hot Pepper recipe mixing the best Habanero and Scotch Bonnet peppers but its the addition of Bhut Jolokia Peppers which creates that extra special super fiery blend. Delicious on all meat, chicken, fish & vegetables when you want something a little extxra hot.
Product information
Ingredients
Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, MUSTARD Powder, Modified Maize Starch, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.
Additives
- E1414 Acetylated distarch phosphate
- E202 Potassium sorbate
- E260 Acetic acid
- E415 Xanthan gum
Attributes
Suitability for Vegetarians/Vegans Claim: Vegans
Manufacturer
Grace Foods BV
BAVINCKLAAN7, AMSTELVEEN, 1183 AT, NETHERLANDS
Country of manufacture
United Kingdom
Packaging markings
Best Before Date
Product provenance statement
ISO-BRITANNIA
Nutritional information
Use and storage
Sales batches (1)
Encona Extra Hot Pepper sauce 142ml
6 PLO / PAK
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Encona Extra Hot Pepper sauce 142ml
Sales batches (1)
Encona Extra Hot Pepper sauce 142ml
6 PLO / PAK