Rapeseed oil, water, EGG YOLK*, vinegar, salt, veal stock (water, salt, flavoring, meat extract, tomato, veal broth, preservative (potassium sorbate)), parsley, French tarragon, shallots, spices (i.a. cayenne pepper), preservative (potassium sorbate), colour (curcumin), flavoring. *Eggs from free-range hens.