Eriksson cold smoke pike fillet approx. 1kg boneless frozen
Eriksson’s cold smoked boneless pike fillet is easy, delicious and Finnish.
Product information
Ingredients
PIKE (Esox lucius, FAO 05/Europe Inland waters, FAO27.3.d/Baltic sea), salt (approx 3%), smoke aroma.
Fishing information
- Species name: Esox lucius
- Scientific name: Esox lucius
- Fishing area:
- 27.3.d: Baltic Sea (Division 27.3.d)
- Production method: Marine fishery
Manufacturer
Kalatukku E. Eriksson Oy
Holkkitie 12 a
00880 Helsinki
0207 639 303
Country of manufacture
Finland
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Eriksson cold smoke pike fillet approx. 1kg boneless frozen
5 KG / LTK
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Eriksson cold smoke pike fillet approx. 1kg boneless frozen
Sales batches (1)
Eriksson cold smoke pike fillet approx. 1kg boneless frozen
5 KG / LTK