Eriksson cold smoked salmon fillet approx.1,5kg
Eriksson’s cold smoked salmon fillet is high-quality, delicious and versatile.
Product information
Ingredients
SALMON (Salmo salar, farmed in Norway), salt (approx 3,0%), smoked arom.
Fishing information
- Species name: Salmo salar
- Scientific name: Salmo salar
- Production method: Aquaculture
Distributor
Kalatukku E. Eriksson Oy
Holkkitie 12 A
00880 Helsinki
0207639303
Country of manufacture
Finland
Countries of production stages
Farming Norway
Packaging markings
Expiration Date