Eriksson Finnish smoked whitefish fillet double approx. 2,5kg picked
Smoked, boneless whitefish fillet is a real delicacy.
Product information
Ingredients
WHITEFISH (Coregonus lavaretus, farmed in Finland), salt (2,5%) smokearoma.
Fishing information
- Species name: Coregonus lavaretus
- Scientific name: Coregonus lavaretus
- Production method: Aquaculture
Marketer
Kalatukku E. Eriksson Oy
Holkkitie 12 A
00880 Helsinki
0207639303
Country of manufacture
Finland
Countries of production stages
Last Processing Finland
Packaging markings
Expiration Date