Eriksson golden scallop 10/20 1,8kg MSC defrosted
Packaging markings
Product information
Ingredients
SCALLOP meat (70% Patinopecten Yessoensis, FAO 61/Pacific Northwest), water (29%), salt, antioxidant (E331, E332).
Fishing information
- Species name: Chlamys livida
- Scientific name: Patinopecten Yessoensis
- Fishing area:
- 61: Pacific, Northwest
- Fishing method: Bottom beam trawls; Trawls
- Production method: Marine fishery
Additives
- E331 Sodium citrates
- E332 Potassium Citrates
Importer
Kalatukku E. Eriksson Oy
Holkkitie 12a
00880 Helsinki
Country of manufacture
Japan
Packaging markings
Expiration Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)
Product provenance statement
This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org
Nutritional information
Use and storage
Sales batches (1)
Eriksson golden scallop 10/20 1,8kg MSC defrosted
1 PRK
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Eriksson golden scallop 10/20 1,8kg MSC defrosted
Sales batches (1)
Eriksson golden scallop 10/20 1,8kg MSC defrosted
1 PRK