Eriksson haddock fillet skinnless approx. 3kg
Eriksson’s haddock fillet is skinless and MSC-certified.
Packaging markings
Product information
Ingredients
HADDOK (Melanogrammus aeglefinus).
Fishing information
- Species name: Melanogrammus aeglefinus
- Scientific name: Melanogrammus aeglefinus
- Fishing area:
- 27: Atlantic, Northeast
- Fishing method: Trawls
- Production method: Marine fishery
Consumer support
Kalatukku E. Eriksson Oy
Holkkitie 12 a
00880 Helsinki
Marketer
KALATUKKU E. ERIKSSON OY
HOLKKITIE 12 A, 00880 HELSINKI
Country of manufacture
Norway
Packaging markings
Expiration Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)
Product provenance statement
This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org
Nutritional information
Use and storage
Sales batches (1)
Eriksson haddock fillet skinnless approx. 3kg
3 KG / LTK
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Eriksson haddock fillet skinnless approx. 3kg
Sales batches (1)
Eriksson haddock fillet skinnless approx. 3kg
3 KG / LTK