Eriksson icecellarsalmon fillet approx. 6kg frozen
Eriksson’s tasty icecellarsalmon fillet is made in Finland.
Product information
Ingredients
SALMON (Salmo salar, farmed in Norway), salt, sugar, caraway, allspice, dill.
Fishing information
- Species name: Salmo salar
- Scientific name: Salmo salar
- Production method: Aquaculture
- Product freezing states: Previously Frozen
Manufacturer
Kalatukku E. Eriksson Oy
Holkkitie 12 A
00880 Helsinki
0207639303
Country of manufacture
Finland
Countries of production stages
Farming Norway
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Eriksson icecellarsalmon fillet approx. 6kg frozen
6 KG / LTK
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Eriksson icecellarsalmon fillet approx. 6kg frozen
Sales batches (1)
Eriksson icecellarsalmon fillet approx. 6kg frozen
6 KG / LTK