HERRING (45,8%, Clupea harengus, FAO 27/Northeast Atlantic), water, sugar, salt approx 3,5%, vinegar, red onion, lemon 1,6%, dill.
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- 27.3.d: Baltic Sea (Division 27.3.d)
- Production method: Marine fishery
Kalatukku E. Eriksson Oy
Holkkitie 12 a 00880 Helsinki