Eriksson perch fillet approx. 2,5kg skinless
European perch is a tasty, pale and low-fat food fish familiar to Finns. Cut into fillets, to speed up your kitchen work.
Product information
Ingredients
PERCH (Perca fluviatilis).
Fishing information
- Species name: Perca fluviatilis
- Scientific name: Perca fluviatilis
- Fishing method: Gillnets and Entangling Nets
- Production method: Marine fishery
Consumer support
Kalatukku E. Eriksson Oy
Holkkitie 12 a, 00880 Helsinki
Marketer
KALATUKKU E. ERIKSSON OY
HOLKKITIE 12 A, 00880 HELSINKI
Country of manufacture
Finland
Packaging markings
Expiration Date