Eriksson pike fillet mass approx. 1kg vacuum frozen
Eriksson's easy and quick pike fillet mass for high-quality steaks or fish balls.
Product information
Ingredients
PIKE (Esox lucius).
Fishing information
- Species name: Esox lucius
- Scientific name: Esox lucius
- Fishing area:
- 05: Europe - Inland waters
- 27.3.d: Baltic Sea (Division 27.3.d)
- Fishing method: Gillnets and Entangling Nets; Gillnets and Entangling Nets - Gillnets (not specified)
- Production method: Marine fishery
Manufacturer
Kalatukku E. Eriksson Oy
Holkkitie 12 A
00880 Helsinki
0207639303
Country of manufacture
Finland
Countries of production stages
Last Processing Finland
Packaging markings
Best Before Date