Eriksson pike mass 2,5kg ready to fry frozen
Product information
Fishing information
- Species name: Esox lucius
- Scientific name: Esox lucius
- Fishing area:
- 05: Europe - Inland waters
- 27.3.d: Baltic Sea (Division 27.3.d)
- Fishing method: Gillnets and Entangling Nets; Lift nets (not specified)
- Production method: Marine fishery
- Product freezing states: Previously Frozen
Additives
- E202 Potassium sorbate
- E330 Citric acid
- E470a Sodium, potassium and calcium salts of fatty acids
Manufacturer
Kalatukku E. Eriksson Oy
Holkkitie 12 A
00880 Helsinki
0207639303
Country of manufacture
Finland
Countries of production stages
Last Processing Finland
Nutritional information
Use and storage
Sales batches (1)
Eriksson pike mass 2,5kg ready to fry frozen
2 RS / LTK
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Eriksson pike mass 2,5kg ready to fry frozen
Sales batches (1)
Eriksson pike mass 2,5kg ready to fry frozen
2 RS / LTK