Eriksson salmon fillet approx. 10kg E-cut
E-cut, boneless, skinless, back and belly fat-free salmon fillet from salmon farmed in Norway.
Product information
Ingredients
SALMON (Salmo salar, farmed in Norway).
Fishing information
- Species name: Salmo salar
- Scientific name: Salmo salar
- Production method: Aquaculture
- Product freezing states: Not Previously Frozen
Manufacturer
Kalatukku E. Eriksson Oy
Holkkitie 12 a, 00880 Helsinki
Country of manufacture
Finland
Countries of production stages
Farming Norway
Packaging markings
Expiration Date
Nutritional information
Use and storage
Sales batches (1)
Eriksson salmon fillet approx. 10kg E-cut
10 KG / LTK
Discover more
Eriksson Salmon fillet E-trim picked without back or bellyfat skinless apr. 1,9kg, apr. 5kg with ice
Eriksson salmon fillet approx. 10kg C-cut scaled hand cut i Finland
Eriksson Salmon fillet D-cut, pin bone out, norwegian, hand cut in Finland approx10kg
Eriksson salmon fillet C-trim scaled ap.1,9kg, ap.5kg iced
Discover more
Eriksson Salmon fillet E-trim picked without back or bellyfat skinless apr. 1,9kg, apr. 5kg with ice
Eriksson salmon fillet approx. 10kg C-cut scaled hand cut i Finland
Eriksson Salmon fillet D-cut, pin bone out, norwegian, hand cut in Finland approx10kg
Eriksson salmon fillet C-trim scaled ap.1,9kg, ap.5kg iced
Eriksson salmon fillet approx. 10kg E-cut
Sales batches (1)
Eriksson salmon fillet approx. 10kg E-cut
10 KG / LTK