Eriksson salmon fillet approx. 1,9kg/ approx. 10kg C-cut hand cut in Finland
Effortless, hand filleted, deboned C-cut salmon fillet, from salmon grown in Norway, is very suitable for versatile cooking.
Product information
Ingredients
SALMON (Salmo salar, farmed in Norway).
Fishing information
- Species name: Salmo salar
- Scientific name: Salmo salar
- Production method: Aquaculture
Manufacturer
Kalatukku E. Eriksson Oy
Holkkitie 12 A
00880 Helsinki
Country of manufacture
Finland
Countries of production stages
Farming Norway
Packaging markings
Expiration Date
Nutritional information
Use and storage
Sales batches (1)
Eriksson salmon fillet approx. 1,9kg/ approx. 10kg C-cut hand cut in Finland
10 KG / LTK
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Eriksson salmon fillet approx. 1,9kg/ approx. 10kg C-cut hand cut in Finland
Sales batches (1)
Eriksson salmon fillet approx. 1,9kg/ approx. 10kg C-cut hand cut in Finland
10 KG / LTK