Eriksson Salmon fillet D-cut, pin bone out, norwegian, hand cut in Finland approx10kg
Hand filleted and D-cut from salmon grown in Norway. The salmon fillet is boneless, delicious and suitable for versatile cooking.
Product information
Ingredients
SALMON (Salmo salar, farmed in Norway).
Fishing information
- Species name: Salmo salar
- Scientific name: Salmo salar
- Production method: Aquaculture
- Product freezing states: Not Previously Frozen
Manufacturer
Kalatukku E. Eriksson Oy
Holkkitie 12 A
00880 Helsinki
Country of manufacture
Finland
Countries of production stages
Farming Norway
Packaging markings
Expiration Date
Nutritional information
Use and storage
Sales batches (1)
Eriksson Salmon fillet D-cut, pin bone out, norwegian, hand cut in Finland approx10kg
10 KG / LTK
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Eriksson Salmon fillet D-cut, pin bone out, norwegian, hand cut in Finland approx10kg
Sales batches (1)
Eriksson Salmon fillet D-cut, pin bone out, norwegian, hand cut in Finland approx10kg
10 KG / LTK