Eriksson salmon fillet portion with skin 140-160g approx5kg 7pcs/vac frozen
Eriksson's easy salmon fillet bit speeds up your kitchen work.
Product information
Ingredients
SALMON (Salmo salar).
Fishing information
- Species name: Salmo salar
- Scientific name: Salmo salar
- Production method: Aquaculture
- Product freezing states: Not Previously Frozen
Manufacturer
Kalatukku E. Eriksson Oy
Holkkitie 12 A
00880 Helsinki
0207639303
Country of manufacture
Finland
Countries of production stages
Farming Norway
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Eriksson salmon fillet portion with skin 140-160g approx5kg 7pcs/vac frozen
5 KG / LTK
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Eriksson salmon fillet portion with skin 140-160g approx5kg 7pcs/vac frozen
Sales batches (1)
Eriksson salmon fillet portion with skin 140-160g approx5kg 7pcs/vac frozen
5 KG / LTK