Eriksson scallop meat 10/20 approx30pc/1kg MSC
Eriksson's high-quality scallop meat is delicious and a top ingredient for, for example, preparing appetizers.
Packaging markings
Product information
Ingredients
SCALLOP meat (Patinopecten Yessoensis), water 5%, salt, antioxidant (E330, E331).
Fishing information
- Species name: Chlamys livida
- Scientific name: Patinopecten Yessoensis
- Fishing area:
- 61: Pacific, Northwest
- Fishing method: Boat dredges; Dredges
- Production method: Marine fishery
Additives
- E330 Citric acid
- E331 Sodium citrates
Importer
Kalatukku E. Eriksson Oy
Holkkitie 12 a
00880 Helsinki
Country of manufacture
Japan
Packaging markings
Expiration Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)
Product provenance statement
This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org
Nutritional information
Use and storage
Sales batches (1)
Eriksson scallop meat 10/20 approx30pc/1kg MSC
2 PRK / LTK
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Eriksson scallop meat 10/20 approx30pc/1kg MSC
Sales batches (1)
Eriksson scallop meat 10/20 approx30pc/1kg MSC
2 PRK / LTK