Eriksson scampi cooked 1 kg/jar MSC
Packaging markings
Product information
Ingredients
Water, SCAMPI (Nephrops norvegicus), salt, acidity regulator (E330), preservative (E211, E202), dill aroma.
Fishing information
- Species name: Nephrops norvegicus
- Scientific name: Nephrops norvegicus
- Fishing area:
- 27.3: Skagerrak, Kattegat, Sound, Belt Sea, and Baltic Sea (Subarea 27.3)
Additives
- E202 Potassium sorbate
- E211 Sodium benzoate
- E330 Citric acid
Importer
Kalatukku E. Eriksson Oy
Holkkitie 12 A
00880 Helsinki
0207639303
Country of manufacture
Sweden
Packaging markings
Expiration Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)
Product provenance statement
This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org
Nutritional information
Use and storage
Sales batches (1)
Eriksson scampi cooked 1 kg/jar MSC
1 KG / KPL
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Eriksson scampi cooked 1 kg/jar MSC
Sales batches (1)
Eriksson scampi cooked 1 kg/jar MSC
1 KG / KPL