Euro-East fermented cucumbers are produced using traditional lactic acid fermentation, giving them a fresh and full-bodied flavor without vinegar or added sugar. Pasteurization ensures good shelf life without preservatives. They are perfect as a side dish, served on their own at salad bars, or used in salads, soups, and hot dishes. Tip: Don’t discard the brine – it adds great flavor to soups and sauces.