Euro-East fermented cucumber slices are a convenient, ready-to-use solution for professional kitchens. Traditional lactic acid fermentation gives them a fresh, full-bodied flavor without vinegar or added sugar.
Pre-sliced for efficiency, they save time and ensure consistent results. Perfect for burgers, salads, sandwiches, as well as buffet and salad bars.
Tip: Don’t discard the brine – it adds great flavor to sauces and marinades.
cucumber, water, salt, spices (garlic, dill, bay leaf). Made in the traditional way by lactic acid fermentation, which clouds the broth. Pasteurized. preservative free.