Sliced ​​pickles in a glass jar. Pickles are made in the traditional way using lactic acid fermentation, which gives them a delicious taste without vinegar and sugar. You can serve the finished pickled cucumber blocks as they are to be enjoyed with honey and sour cream, or you can add them to salads, sauces or soups. Ready blocks are easy to lift directly to the table or take directly from the jar. Tip: also save the broth from the pickles and use it, for example, to flavor soups or sauces, or eat it as is!