Water, mushrooms 14,4%, sweet peppers 13%, cucumbers 10%, onions 9%, textured SOY protein 6.3% (defatted SOY flour, water),tomato paste 4,1%, SOY sauce (water, SOYBEANS, WHEAT, salt), rapeseed oil, modified starch, garlic 0,6%, sugar, BARLEY malt flour, yeastextracts, salt, tomato powder, flavours, carrot juice powder concentrate, spice extracts, spices, SOY flour, spirit vinegar, acidityregulator - citric acid. The salt content of the stew is 0,5%.