Familia lamb entrecôte, also known as the ribeye, is fine-grained, very tender and lean. The fat in the Entrecôte gives it an excellent flavour when melted, whether you are cooking the meat in a pan, grilling or as a whole in the oven. Familia serves lamb and mutton from around the globe to professionals as well as chefs at home with over 30 years of experience. From the free-range and grass-fed Familia lamb and mutton, you can prepare varied and delicious meals both for dinner parties and everyday cooking.