lactose free BUTTER, gluten free OAT flour, tapioca starch, EGG, rice flour, water, sugar, potato flakes [potato, emulsifier (E471), stabilizer (E450)], psyllium, iodized salt, raising agents (E450, E500). MAY CONTAIN TRACES OF MUSTARD SEEDS AND SESAME SEEDS.
- E471 Mono- and diglycerides of fatty acids
Alcohol percentage: 0.0%
Method of Preparation: Baking
Requires Additional Ingredients: Yes
Type of Baking/Cooking Mix: Pastry mix
Fazer Leipomot Oy, Fazerin gluteeniton leipomo
Moukarikatu 8, 15700 Lahti
Best Before Date
Crossed Grain Symbol
Made in Finland Flag with Key
Avainlippu
Gluteeniton elintarvike (yliviivattu tähkä)