water, rice (25 %), whole grain RYE flour (12 %), vegetable margarine [rapeseed oil, water, fully hydrogenated rapeseed oil, salt, emulsifier (E471), flavour, colour (E160a)], WHEAT flour, dextrose, MILK protein, sugar, iodized salt (1,0 %), WHEAT gluten, rapeseed oil, RYE malt. 70 % of the flour used in baking is rye. The origin of rice is EU. Ready product may contain also other allergens from the other products handled in the bake-off.