Pasteurized CREAM and MILK, skimmed MILK powder with low lactose, stabilizer (E440, E412), salt, enzyme (lactase), preservative (E202), culture. Fat content 22%.
- kerma (54%)
- Milking: Denmark; Finland; Sweden
- maito (36%)
- Milking: Denmark; Finland; Sweden
Firmness of Cheese: Soft
Formation: Spread
Origin of Cheese: Sweden - unclassified
Sharpness of Cheese: Mild
Source: Cow
Orkla Suomi Finland Oy Ab
PL 62, 20101 Turku
Best Before Date
Forest Stewardship Council Label
FSC-sertifikaatti (Forest Stewardship Council)