Filos apricot marmalade is made in Greece and contains plenty of fruit and pieces of fruit. Gentle apricot marmalade is perfect with full-bodied cheeses and yogurt. Pancakes also taste good with marmalade. In Greece, marmalade is a familiar delicacy of the breakfast table, as well as the filling of sweet pies. Swipe the marmalade on top of the toast or inside the croissants and allow the flavors of the Mediterranean to unfold on the tongue. Filos apricot marmalade is also suitable for baking. Try filling pies and pasties.