Greek olives are known for their excellent taste and quality. These olives come from the Halkidiki region in Northern Greece and are picked early in the harvest season. Green olives have a firm texture, making them easy to chop or slice. Olives are an excellent addition to meze and tapas plates, either on their own or marinated. Pitted green olives can also be stuffed and marinated to suit your taste. Chopped pepper or a slice of garlic inside the olive adds color and flavor. Do not discard the olive brine, as it extends the shelf life.