Halloumi cheese is the pride of the sun-bathed island of Cyprus. Filos halloumi cheese is made respecting the traditions of cheese making. The new entrant in the Filos halloumi series is Filos halloumi crumble. Halloumi crumb saves time from chopping. The crumbs are of different sizes and are easy to use both cold and warm. Try it, for example, in woks, salads and vegetarian dishes. Note that the cheese itself has salt. Halloumi can be soaked in cold water to reduce the saltiness.